Delux Blend - Arabica Cherry AA + Chicory 80:20 Blend (Medium-Dark roast)

Ratio

1:17

Coffee

18 g

Water

300 ml

Water temperature

92 °C — boiled, then left about a minute

Brew time

2:30

First pour

50 ml, then wait 45 seconds

A medium-dark roast dissolves faster and turns bitter if you push it.

A Natural coffee gives its fruit up early and its ferment late.

This recipe uses 18 g. Prices per cup are worked out at 15 g for every coffee, so they compare.

1. Rinse the paper, add the coffee, and level the bed.
2. Wet the grounds and let them swell.
3. Pour the rest in slow circles, keeping the water level low.
4. It should finish draining at about 2:45.

It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.

80:20 coffee and chicory. It brews darker and faster than coffee alone, so pull it a touch short.

Roasted 7 days ago, which is about as good as it gets.