Pour Over / V60: how to brew it

Coffee

18 g

Water

300 ml about 1¼ cups

Water temperature

92 °C — boiled, then left about a minute A medium-dark roast dissolves faster and turns bitter if you push it.

Brew time

2:30 A Natural coffee gives its fruit up early and its ferment late.

First pour

50 ml, then wait 45 seconds

That is a ratio of 1:17, if you would rather scale it.

1. Rinse the paper, add the coffee, and level the bed.
2. Wet the grounds and let them swell.
3. Pour the rest in slow circles, keeping the water level low.
4. It should finish draining at about 2:45.

• It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
• 80:20 coffee and chicory. It brews darker and faster than coffee alone, so pull it a touch short.
• Roasted 7 days ago, which is about as good as it gets.