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AeroPress: one coffee, three ways
Fifteen grams, 240 ml, and water at 85 degrees. The AeroPress is the most adjustable brewer there is, which is exactly why a baseline matters.
French press: why the grind is coarse and the timer matters
Thirty grams to half a litre, four minutes, and then get the coffee off the grounds. Two rules, and the second one is the one…
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