Percolator: how to brew it

Coffee

55 g

Water

1000 ml about 4¼ cups

Brew time

7:15 A Natural coffee gives its fruit up early and its ferment late.

That is a ratio of 1:18, if you would rather scale it.

1. Fill the basket level and assemble the pot.
2. Bring it up gently and keep it barely perking.
3. Take it off after seven to ten minutes.

• It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
• A percolator boils by construction, so the temperature is not yours to set.
• 80:20 coffee and chicory. It brews darker and faster than coffee alone, so pull it a touch short.
• Roasted 6 days ago, which is about as good as it gets.