Moka Pot: how to brew it

Coffee

17 g

Water

150 ml about ¾ cup

Brew time

4 minutes A Natural coffee gives its fruit up early and its ferment late.

That is a ratio of 1:9, if you would rather scale it.

1. Fill the base with hot water to just below the valve.
2. Fill the basket level and do not tamp it.
3. Assemble it and put it on a low flame.
4. Take it off the heat as soon as it starts to hiss.

• It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
• The pot makes its own steam, so the temperature is not yours to set.
• 80:20 coffee and chicory. It brews darker and faster than coffee alone, so pull it a touch short.
• Roasted 7 days ago, which is about as good as it gets.