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Cold Brew: how to brew it
Cold Brew Maker
Extra coarse
Written for a washed, medium-roast arabica. Open this from one of our coffees and the numbers change to suit it.
- Coffee
- 100 g
- Water
- 1000 ml about 4¼ cups
- Brew time
- 16 hours
That is a ratio of 1:10, if you would rather scale it.
- Stir the coffee into cold water until none of it is floating dry.
- Cover it and leave it in the fridge overnight.
- Strain it through a paper filter.
- Dilute it about half and half before drinking.
- It is ground for this brewer already. If it runs through too fast, use a little more coffee rather than reaching for a finer grind.
- Cold brew uses water straight from the tap. Nothing is heated.
Ground extra coarse for this brewer before it was bagged.